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Product renewal
Creation of vegan, lactose-free or classic products
Cost optimization
Production plan
Team training
Needs analysis
Study of cost constraints, suppliers, and types of ingredients desired by the brand.
Defining goals and expectations.
Design and Creation
Development of new recipes and pastry concepts.
Card renewal in compliance with high volume production requirements.
Validation
Presentation of creations for validation of taste and visual.
Adjustments based on feedback.
Transfer of know-how to production teams for efficient implementation that is faithful to validated creations.