Workshops, Team-building activities, Events
Culinary Team-Building Workshops for Companies – Haute-Savoie & Geneva
Our culinary workshops are designed as an active, structured, and meaningful team experience. We bake together, collaborate, taste, and reflect — naturally developing the soft skills that matter most to your teams.
The result — more than just a great dessert
✔ Reconnected teams and stronger bonds
✔ Shared emotions and real moments of collective pride
✔ A measurable impact on employee engagement and well-being
✔ No experience required — open to everyone
The venue — a one-of-a-kind setting
Based at The Art Gallery Verchaix, a unique artistic space in the French Alps, or delivered directly at your offices across Haute-Savoie and the Geneva area. Up to 25 participants.
Pastry Workshops for Individuals & Small Groups – Haute-Savoie & Geneva
A delicious, hands-on experience in a warm and intimate setting. Share a truly unique moment in a small group — and discover the quiet joy of creating something beautiful from scratch.
Gift vouchers available on request.
Gift vouchers
Bon Découverte
50 EUR
The perfect experience to explore pastry from a new perspective.
Offer a spot in a warm, small-group workshop — between 4 and 7 participants.
An immersive, creative and delicious moment to discover my signature style: modern pastry, lighter, healthier, and full of flavour.
Bon Privilège
200 EUR
Private class, fully tailored to your preferred theme and techniques
A completely personalized, private workshop.
A made-to-measure session designed around your wishes: theme, technique, skill level…
Ideal as a premium gift, a moment for two, or an intimate and deeply immersive culinary experience.
We are proud to collaborate with exceptional clients and partners.
About me
My name is ANA DE LA FUENTE , a professional pastry chef, passionate about taste, transmission and shared experiences.
I create culinary experiences that connect people , places, and seasons . Through pastry making and knowledge sharing, I explore how gastronomy can become a space for creativity, well-being, and human connection where everyone discovers the pride of creating on their own and together.
Through the design and facilitation of culinary team building activities , immersive workshops and tailor-made experiences intended to strengthen cohesion, stimulate creativity or enhance their brand image, I combine my technical skills with my experience in project management, event coordination and professional training, acquired in the demanding sectors of luxury, automotive and gastronomy.
A former project manager in the automotive industry, I led multicultural teams in France and China. In 2018, I decided to launch an entrepreneurial project. Trained at Le Cordon Bleu and having worked in the kitchens of the Hôtel de Crillon and the Hôtel Lutetia , I combined my two worlds: the art of project management and culinary excellence . Today, I create meaningful and engaging experiences that revitalize collaborative work.
For me, pastry is more than a product: it's a link between people, a way to tell a story, to team up… and to create beautiful memories.
I have chosen to create courses that combine aesthetics , balance and meaning, working with quality, minimally processed ingredients, as close as possible to the seasons.
I aim to vary the textures, the flavors, reduce the sugar , lighten the fats — without ever sacrificing pleasure.
These workshops are spaces for exchange and enjoyment, where technical rigor is combined with team objectives: cohesion, communication and commitment.