Experiences & gift vouchers
Expérience - Découverte
starting from 60 EUR
The perfect experience to explore pastry from a new perspective.
Offer a spot in a warm, small-group workshop — between 5 and 7 participants.
An immersive, creative and delicious moment to discover my signature style: modern pastry, lighter, healthier, and full of flavour.
* The present rates are effective as of 15 May 2026 and supersede any previous princing.
Expérience - Privilège
starting from 280 EUR
Private class, fully tailored to your preferred theme and techniques
A completely personalized, private workshop.
A made-to-measure session designed around your wishes: theme, technique, skill level…
Ideal as a premium gift, a moment for two, up to 5 for a deeply immersive culinary experience.
* The present rates are effective as of 15 May 2026 and supersede any previous princing.
Tailor-Made, Culinary Experience
A private gastronomic experience, created just for you
For a special occasion, a stay in a private chalet, or simply the desire to share a unique moment around food, we create fully personalised culinary experiences.
Two chefs, one shared passion for food:
From the market to the table, we design a menu and experience around your wishes. Discover local produce, learn culinary techniques, cook together, explore pastry and discover the art of the table, all at your own pace.
A private experience, created in your own chalet or home, in Haute-Savoie and Geneva area.
Each experience is tailor-made and available on request.
We are proud to collaborate with exceptional clients and partners.
About me
My name is ANA DE LA FUENTE , a professional pastry chef, passionate about taste, transmission and shared experiences.
I create culinary experiences that connect people , places, and seasons . Through pastry making and knowledge sharing, I explore how gastronomy can become a space for creativity, well-being, and human connection where everyone discovers the pride of creating on their own and together.
Through the design and facilitation of culinary team building activities , immersive workshops and tailor-made experiences intended to strengthen cohesion, stimulate creativity or enhance their brand image, I combine my technical skills with my experience in project management, event coordination and professional training, acquired in the demanding sectors of luxury, automotive and gastronomy.
A former project manager in the automotive industry, I led multicultural teams in France and China. In 2018, I decided to launch an entrepreneurial project. Trained at Le Cordon Bleu and having worked in the kitchens of the Hôtel de Crillon and the Hôtel Lutetia , I combined my two worlds: the art of project management and culinary excellence . Today, I create meaningful and engaging experiences that revitalize collaborative work.
For me, pastry is more than a product: it's a link between people, a way to tell a story, to team up… and to create beautiful memories.
I have chosen to create courses that combine aesthetics , balance and meaning, working with quality, minimally processed ingredients, as close as possible to the seasons.
I aim to vary the textures, the flavors, reduce the sugar , lighten the fats — without ever sacrificing pleasure.
These workshops are spaces for exchange and enjoyment, where technical rigor is combined with team objectives: cohesion, communication and commitment.