top of page
PASTRY WORKSHOPS
The courses take place in a friendly atmosphere
The goal: to demystify professional baking techniques to equip each participant with the skills and confidence to reproduce professional-quality pastries at home, using standard home kitchen equipment.
Groups: between 4 and 6 participants.
Private lessons available
Team-Buildings for professionals.
Agenda
D'autres dates, thèmes en groupe ou événements privés sont possibles sur demande, selon disponibilité
14/03 - Citrus Pavlova
18/03 - Mango, coconut & passion fruit dessert
21/04 - Le fraisier
29/05 - Le fraisier
10/04 - Healthy pastry - rhubarb
29/05 - Le Fraisier
Entremets abricot - miel & romarin
Tarte pêche & verveine
bottom of page