PASTRY WORKSHOPS

A Culinary Team-Building in an Artistic Setting – Serving Your HR Objectives

Offer your teams an immersive experience in an art gallery, where pastry-making becomes a powerful tool for cohesion, creativity, and collaboration.

Designed to stimulate collective intelligence, our workshops break down professional techniques while highlighting individual talents.

Each participant gains confidence, autonomy, and precision, while sharing a meaningful and memorable moment with their team.

Objectives

• Strengthen team cohesion and internal communication

• Encourage collaboration and initiative

• Promote active learning in a caring and inspiring environment

• Rebuild team spirit through a multi-sensory, inclusive activity

An inspiring break where soft skills grow naturally — and everyone leaves with more than just dessert.

​

Group size: up to 25 participants
Location: On-site or in a dedicated partner venue (THE ART HOUSE, Haute-Savoie)

Sample Workshop: “One Brigade – One Vision – One Dessert”

Designed for: HR teams, managers, leadership committees, internal teams
Duration: 2.5 to 3 hours

​

Learning objectives

Foster cooperation through a shared creative goal

Develop key transversal skills: communication, leadership, stress management

HR / Operational objectives

Activate collective intelligence in a playful yet demanding context

Boost team cohesion and individual engagement

Provide an inspiring, hands-on break from routine

Cultivate a positive team dynamic through a shared experience

Workshop flow

Introduction and collaborative briefing

Hands-on creation of a signature seasonal and health-conscious dessert (e.g. Paris-Samoëns)

Debrief on observed soft skills (leadership, active listening, collaboration)

Friendly tasting session – optional gift boxes or personalisation available

 

Pricing: starting at €1,000 excl. VAT